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I finally went to Macau!
I headed out earlyish this morning with Serge with hopes of finding a Portuguese wine and some taco seasonings. I may or may not have purchased the wine I was hoping for, and there was no sign of taco seasonings anywhere I shopped. However, I was given a free kiddie-sized box of mini-cigars (does that make them cigarettes or not?) for telling a woman that the medicine she was taking (a glucosamine chondroitin complex) would help her bones (I couldn't find the Chinese word in my quick-dictionary for joints). She was disappointed by this news since she had been taking it to make her arms slimmer. She asked me to evaluate a second package of drugs, but I did not recognize the name at all, nor do I remember it now. I also found Butterscotch Schnapps, which I had to buy in memory of one fabulous (and relatively sober) night I had with Kate back at Miami. I haven't opened this bottle yet, but, if it is anything like the last one I tried, then I can claim that this bottle is where good sugar goes to when it dies (i.e., heaven).
My favorite picture from this outing: of a sign that read "Medicines No Fakes" to indicate that it was not just any drug store below the sign, but one of those drug stores that sells real medicine. I do love being in a place where that distinction seems necessary.
I went shopping in Gongbei (a section of Zhuhai) after our excursion to Macau. My shopping adventures in Macau and Gongbei yielded new fruits that I still cannot identify. One type looked like they were small, pointy mangoes cover in a red powder; the vendor called then "yan xin guo" -- which sounds like "eye heart fruit". I cannot find anything by that name online. I know I have the right pronunciation, though, because she pointed to her eye, then her heart, and finally the fruit as she repeated the name of the fruit for me a fourth time (after I had called it "gan xin guo", "wan xin guo", and "yang xin guo" in my attempts to repeat after her).
The other fruits look like miniature mangoes of a brilliantly yellow hue. The package labels these as 腰芒 (yaomang -- which shares characters with both cashew and mango), but, again, I have not had much luck finding this on the internet -- at least, not on a site that can explain what they are. My taste test indicates that they probably are a form of pickled baby mangoes, but I don't know... The other fruits -- the red ones -- also taste a bit salty, so I wonder if the "yan" part of their name means salt rather than eye (same pronunciation). I dunno, but I have grading to do, so I do not have time to wonder much.
Thomas poops in your room...explosively
ReplyDeleteFor your fruit question, try looking up rambutan and dragon fruit. Based on the description, I am suspecting that your "eye-heart-fruit" is a rambutan. Also look up kiwano horned fruit or horned melon. Failing that, try typing in bits of your description of it into google. I am curious to know what that was, and I am sure you are too. :) I love how there are so many unusual fruits (and other things!) out there in the world.
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