These skewers of anchovies, quail eggs, and little bitty shrimp were delicious! Jess, of course, got the shrimp (gamba) and the anchovies touching it; I finished off the remaining anchovies and egg. The layered flavor and saltiness of the anchovies was well balanced by the simplicity of the egg and shrimp. One of many new favorites.
Whereas some prole can walk through a situation snapping photos and snatching memorable videos without a soul noticing, my attempt to do so on our pintxos run tonight was so obvious that our new friends (nameless for now) struck a pose in hopes of making it onto our blog. Congrats, boys ~ you made it. (Their generous discount on our final bill may have influenced that decision.)
